Description
Ingredient: Grade I White Radish;
Slice 6-8;
Dimensions: 1 x 1 x5 cm;
Humidity <10%
Lead- Shaped Dried Radish
Production Process: Preliminarily processed, washed, cut, splitted, soaked in salt, dried, sorted, packaged, and refrigerated
Production Process: Preliminarily processed, washed, cut, splitted, soaked in salt, dried, sorted, packaged, and refrigerated
Ingredient: Grade I White Radish;
Slice 6-8;
Dimensions: 1 x 1 x5 cm;
Humidity <10%
