Description
Ingredient: Grade I White Radish;
Slice Thickness: 1.5 – 2 mm;
Humidity: <10%
Dried radish slices
Production process: Preliminarily processed, washed, sliced, pasteurized, dried, sorted, packed, and refrigerated
Production process: Preliminarily processed, washed, sliced, pasteurized, dried, sorted, packed, and refrigerated
Ingredient: Grade I White Radish;
Slice Thickness: 1.5 – 2 mm;
Humidity: <10%
