Description
Ingredients: Carrot grade I;
Color: natural red;
Thickness: 2-3 mm thick sliced;
Humidity <10%
Dried carrot slices
Process: Preliminary processing, washing, slicing, pasteurizing, drying, sorting, packing and cold preservation
Process: Preliminary processing, washing, slicing, pasteurizing, drying, sorting, packing and cold preservation
Ingredients: Carrot grade I;
Color: natural red;
Thickness: 2-3 mm thick sliced;
Humidity <10%
