Dried Ginger Root

*Ginger Type 1: The bulb is smaller, spicier and more fibrous

**Ginger Type 2: Larger Bulb, less spicy and less fibrous

Description

No	Product Name	Product Code	Quality Standards
1	Dried Ginger Root	HD-643	Ingredients: Ginger Type 1 * Color: Gold; Skin is peeled off completely; Humidity <12%
2	Dried Ginger Root	HD-644	Ingredients: Ginger Type 2** Color: Gold; Skin is peeled off completely; Humidity <12%

Production Process: Preliminarily processed, peeled, pasteurized, dried, sorted, packaged, and refrigerated