Description
Ingredient: Grade I White Radish;
Product dimensions: 0.2 x 0.2 x 60 mm;
Humidity <10%
Production process: Preliminarily processed, washed, shredded, pasteuried, dryid, sorted, packaged and refrigerated
Ingredient: Grade I White Radish;
Product dimensions: 0.2 x 0.2 x 60 mm;
Humidity <10%